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Ingredients
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cooking spray
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2 cups gluten-free all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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½ cup butter, softened
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3 eggs
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⅔ cup milk
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2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
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Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
353 | Calories |
15g | Fat |
51g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 353 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 41% |
Cholesterol 102mg | 34% |
Sodium 177mg | 8% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 27g | |
Protein 7g | 13% |
Calcium 71mg | 5% |
Iron 0mg | 2% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.