Ingredients
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2 large egg whites
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2 drops fresh lemon juice, or more to taste
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7 tablespoons white sugar, or more to taste
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2 chocolate chips, melted, or as needed
Directions
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Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
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Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
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Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
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Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
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Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.
Chef John
Chef's Notes
You can use 1/8 teaspoon cream of tartar in place of the lemon juice, if desired.
You can use any type of melted chocolate instead of the semisweet chocolate chips.
Nutrition Facts (per serving)
87 | Calories |
2g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 87 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Sodium 19mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.