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Ingredients
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2 tablespoons white vinegar
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh dill
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1 teaspoon minced garlic
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1 tablespoon white sugar
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1 teaspoon salt
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1 seedless cucumber, peeled and chopped
Directions
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Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutrition Facts (per serving)
25 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 25 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 584mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 4mg | 5% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.