Ingredients
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1 cup butter, softened
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¾ cup packed brown sugar
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¼ cup white sugar
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1 (3.5 ounce) package instant vanilla pudding mix
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2 large eggs
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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2 cups semisweet chocolate chips
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
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Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
dslade
Nutrition Facts (per serving)
233 | Calories |
12g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 233 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 36mg | 12% |
Sodium 175mg | 8% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 2g | 5% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.