Cranberry Salad with Jell-O®

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Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Submitted by fthursday
Updated on February 15, 2022
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups fresh cranberries

  • 2 cups water

  • 2 cups white sugar

  • 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)

  • 2 cups crushed pineapple

  • 2 cups diced pears

  • 1 cup pecans, or more to taste

Directions

  1. Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.

  2. While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.

  3. Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.

  4. Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts (per serving)

294 Calories
7g Fat
60g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 3%
Sodium 66mg 3%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 11%
Total Sugars 55g
Protein 3g 5%
Vitamin C 8mg 9%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.