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Ingredients
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2 cups thinly sliced apples
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1 tablespoon lemon juice
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1 cup crushed pineapple, drained
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2 cups cranberry sauce
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1 cup quick cooking oats
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¾ cup packed brown sugar
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½ cup all-purpose flour
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½ teaspoon ground cinnamon
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salt to taste
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⅛ cup butter
Directions
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Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
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Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
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Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts (per serving)
416 | Calories |
5g | Fat |
93g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 416 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 64mg | 3% |
Total Carbohydrate 93g | 34% |
Dietary Fiber 4g | 14% |
Total Sugars 73g | |
Protein 3g | 7% |
Vitamin C 9mg | 10% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.