Cinnamon and Sugar Popped Sorghum

Name: Cinnamon and Sugar Popped Sorghum
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 tablespoons popping sorghum; 1 teaspoon canola oil; 1 teaspoon white sugar; 0.25 teaspoon ground cinnamon

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Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Submitted by Alli Shircliff

Published on June 18, 2020

2

Prep Time:

5 mins

Cook Time:

1 mins

Total Time:

6 mins

Servings:

1

Yield:

1 serving

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Ingredients

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Original recipe (1X) yields 1 servings

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Directions

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Nutrition Facts (per serving)

214	Calories
6g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 214
% Daily Value *
Total Fat 6g	7%
Saturated Fat 0g	2%
Sodium 2mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	8%
Calcium 14mg	1%
Iron 2mg	10%
Potassium 3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cinnamon and Sugar Popped Sorghum

Ingredients

Directions

Nutrition Facts (per serving)

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