Ingredients
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1 ½ cups walnuts
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½ cup pecans
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2 tablespoons butter
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1 medium onion, minced
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1 (8 ounce) package mushrooms, minced
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3 cloves garlic, minced
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2 tablespoons minced fresh parsley
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1 ½ teaspoons dried marjoram
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½ teaspoon dried thyme
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1 ½ cups cooked brown rice
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12 ounces Cheddar cheese, grated
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1 cup cottage cheese
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4 large eggs, beaten
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1 ½ teaspoons salt, or to taste
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¼ teaspoon ground black pepper, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place walnuts and pecans on a baking sheet.
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Roast nuts in the preheated oven until golden and fragrant, about 7 minutes. Remove from the oven and chop nuts when cool enough to handle.
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Increase oven temperature to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan and line with parchment paper.
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Melt butter in a large cast iron skillet over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms, garlic, parsley, marjoram, and thyme; cook until mushrooms have softened, about 7 minutes.
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Add cooked rice, chopped nuts, Cheddar cheese, cottage cheese, eggs, salt, and pepper; stir until everything is combined. Transfer mixture to the prepared loaf pan.
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Bake in the oven until the top is rounded and golden, about 1 hour 10 minutes. Remove from the oven and let sit for at least 10 minutes before slicing and serving.
Nutrition Facts (per serving)
393 | Calories |
31g | Fat |
13g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 393 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 698mg | 30% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 18g | 36% |
Vitamin C 3mg | 3% |
Calcium 301mg | 23% |
Iron 2mg | 9% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.