Camp Breakfast

4.7
(34)

This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 6 slices bacon, cut crosswise into 1/4-inch pieces

  • 1 tablespoon olive oil

  • 2 white potatoes, cubed

  • salt and ground black pepper to taste

  • 1 onion, chopped

  • 4 large eggs, beaten

Directions

  1. Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

  2. Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

  3. Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

  4. Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Recipe Tip

You can use butter in place of olive oil if desired.

119 home cooks made it!

Nutrition Facts (per serving)

561 Calories
29g Fat
49g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 561
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 402mg 134%
Sodium 870mg 38%
Total Carbohydrate 49g 18%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 28g 57%
Vitamin C 50mg 56%
Calcium 108mg 8%
Iron 4mg 23%
Potassium 1352mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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