:max_bytes(150000):strip_icc():format(webp)/9111764-b9d035af147047fc89800e56685a9c53.jpg)
Ingredients
-
6 slices bacon, cut crosswise into 1/4-inch pieces
-
1 tablespoon olive oil
-
2 white potatoes, cubed
-
salt and ground black pepper to taste
-
1 onion, chopped
-
4 large eggs, beaten
Directions
-
Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
-
Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
-
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
-
Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Recipe Tip
You can use butter in place of olive oil if desired.
Nutrition Facts (per serving)
561 | Calories |
29g | Fat |
49g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 561 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 8g | 40% |
Cholesterol 402mg | 134% |
Sodium 870mg | 38% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 7g | 24% |
Total Sugars 7g | |
Protein 28g | 57% |
Vitamin C 50mg | 56% |
Calcium 108mg | 8% |
Iron 4mg | 23% |
Potassium 1352mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.