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Ingredients
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cooking spray
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1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors)
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3 tablespoons butter, melted
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1 (8 ounce) package shredded pepper Jack cheese
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¼ cup drained pickled diced jalapenos, or more to taste
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½ teaspoon garlic powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
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Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
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Bake in the preheated oven until golden brown, 35 to 40 minutes.
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Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.
Nutrition Facts (per serving)
289 | Calories |
19g | Fat |
20g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 289 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 9g | 47% |
Cholesterol 42mg | 14% |
Sodium 700mg | 30% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 176mg | 14% |
Iron 1mg | 6% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.