Mango Pudding (Flan de Mango)

Never did fully set even after an hour+,so I baked it for 25 minutes then kept it in the fridge overnight. Was a good breakfast after i drained all the sugar water off, which I used for lemonade. To much hassle to make again. Gotta find some other way to use my mangos

I make flan all the time. I've made all kinds but I had never made mango flan. I bought mango pulp that comes frozen (Goya brand carries many fruits this way) and it was about 1- 1/2 cups of fruit rather than 2 cups. Other than that, I followed the recipe for the flan including the rum. I do make my caramel differently. Over the years I've found that making it in the microwave in a Pyrex glass measuring cup is way easier. Add 1 cup of sugar and 1/2 cup water to the Pyrex dish and heat on high until it turns an amber color. Do not let it get too dark or it will taste burnt. This usually takes about 7-10 minutes. Pour that caramel in your pan and distribute it evenly in the bottom and sides of the pan. Do it fast as it will harden, but that's ok. I added all the flan ingredients in a blender and mixed them up there to create a smoother consistency. Then I poured the mix in the pan that had the caramel. I did the Bain Marie as indicated but had to bake longer than 45 minutes for it to set. It took about 60-70 minutes instead. Cool down, put in refrigerator and flip on to a platter when ready to serve. It looks gorgeous!!

I make flan all the time. I've made all kinds but I had never made mango flan. I bought mango pulp that comes frozen (Goya brand carries many fruits this way) and it was about 1- 1/2 cups of fruit rather than 2 cups. Other than that, I followed the recipe for the flan including the rum. I do make my caramel differently. Over the years I've found that making it in the microwave in a Pyrex glass measuring cup is way easier. Add 1 cup of sugar and 1/2 cup water to the Pyrex dish and heat on high until it turns an amber color. Do not let it get too dark or it will taste burnt. This usually takes about 7-10 minutes. Pour that caramel in your pan and distribute it evenly in the bottom and sides of the pan. Do it fast as it will harden, but that's ok. I added all the flan ingredients in a blender and mixed them up there to create a smoother consistency. Then I poured the mix in the pan that had the caramel. I did the Bain Marie as indicated but had to bake longer than 45 minutes for it to set. It took about 60-70 minutes instead. Cool down, put in refrigerator and flip on to a platter when ready to serve. It looks gorgeous!!

I make flan all the time. I've made all kinds but I had never made mango flan. I bought mango pulp that comes frozen (Goya brand carries many fruits this way) and it was about 1- 1/2 cups of fruit rather than 2 cups. Other than that, I followed the recipe for the flan including the rum. I do make my caramel differently. Over the years I've found that making it in the microwave in a Pyrex glass measuring cup is way easier. Add 1 cup of sugar and 1/2 cup water to the Pyrex dish and heat on high until it turns an amber color. Do not let it get too dark or it will taste burnt. This usually takes about 7-10 minutes. Pour that caramel in your pan and distribute it evenly in the bottom and sides of the pan. Do it fast as it will harden, but that's ok. I added all the flan ingredients in a blender and mixed them up there to create a smoother consistency. Then I poured the mix in the pan that had the caramel. I did the Bain Marie as indicated but had to bake longer than 45 minutes for it to set. It took about 60-70 minutes instead. Cool down, put in refrigerator and flip on to a platter when ready to serve. It looks gorgeous!!