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Ingredients
Guacamole:
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2 avocados - halved, peeled, and pitted
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½ cup diced tomatoes
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¼ cup minced onion
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1 jalapeno pepper, seeded and minced
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½ lime, juiced
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1 ½ teaspoons minced garlic
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¼ teaspoon salt to taste
Burgers:
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2 pounds lean ground beef
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½ cup diced onion
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½ cup chopped cilantro
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1 tablespoon minced garlic
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½ lime, juiced
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1 teaspoon chili powder
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6 slices Monterey Jack cheese
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6 hamburger buns, split and toasted
Directions
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Preheat an outdoor grill to medium heat.
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Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
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Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
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Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
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Serve on toasted buns with a dollop of guacamole.
Nutrition Facts (per serving)
656 | Calories |
42g | Fat |
33g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 656 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 16g | 78% |
Cholesterol 117mg | 39% |
Sodium 587mg | 26% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 7g | 25% |
Total Sugars 2g | |
Protein 39g | 78% |
Vitamin C 17mg | 18% |
Calcium 308mg | 24% |
Iron 5mg | 26% |
Potassium 853mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.