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Ingredients
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4 large eggs
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4 ounces cooked, shredded chicken breast
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½ cup chopped onion, or more to taste
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½ cup chopped broccoli
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1 tablespoon coconut aminos
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½ teaspoon garlic powder
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½ teaspoon sea salt
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¼ teaspoon ground black pepper
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2 tablespoons avocado oil, divided
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1 stalk green onion, thinly sliced (green part only)
Directions
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Mix together eggs, cooked chicken, onion, broccoli, coconut aminos, garlic powder, salt, and pepper in a bowl.
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Heat 1 tablespoon oil in a saute pan over medium-low heat. Add 1/3 of the egg mixture and cook for 2 to 3 minutes. Flip and cook the other side for 2 to 3 minutes. Repeat twice more to cook remaining 2 servings, adding remaining oil as needed.
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Garnish servings with green onions.
Nutrition Facts (per serving)
264 | Calories |
17g | Fat |
6g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 264 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 280mg | 93% |
Sodium 512mg | 22% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 16mg | 18% |
Calcium 59mg | 5% |
Iron 5mg | 30% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.