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Ingredients
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3 whole vanilla beans
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1 cup vodka
Directions
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Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
Nutrition Facts (per serving)
15 | Calories |
1g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 15 | |
% Daily Value * | |
Total Carbohydrate 1g | 0% |
Total Sugars 1g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.