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Ingredients
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1 cup frozen pineapple chunks
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2 cups frozen sliced banana
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1 tablespoon lemon juice
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1 tablespoon water, or as needed
Directions
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Place pineapple, banana, and lemon juice in a blender. Blend until smooth and no lumps remain, adding water to thin as necessary.
Nutrition Facts (per serving)
308 | Calories |
1g | Fat |
79g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 308 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Sodium 5mg | 0% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 7g | 26% |
Total Sugars 54g | |
Protein 3g | 6% |
Vitamin C 33mg | 36% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 937mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.