Chocolate Chip Cookie Dough Protein Bites

Name: Chocolate Chip Cookie Dough Protein Bites
Prep time: 20 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 0.66666668653488 cup soy protein powder (such as MLO®); 0.33333334326744 cup oat flour; 1 cup white sugar; 1 cup brown sugar; 0.5 cup plain Greek yogurt; 0.5 cup butter, softened; 2 teaspoons vanilla extract; 2 tablespoons milk, or more as needed; 2 cups chocolate chips

3.5

(2)

1 Review

2 Photos

All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.

Submitted by alica

Published on June 19, 2020

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

48

Yield:

48 protein bites

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 48 servings

2 cups all-purpose flour
⅔ cup soy protein powder (such as MLO®)
⅓ cup oat flour
1 cup white sugar
1 cup brown sugar
½ cup plain Greek yogurt
½ cup butter, softened
2 teaspoons vanilla extract
2 tablespoons milk, or more as needed
2 cups chocolate chips

Directions

Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Cook's Notes:

Substitute gluten-free flour for all-purpose flour for a gluten-free version.

Any protein powder will work. I like MLO(R) because of the extra vitamins and minerals.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

118	Calories
4g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 118
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 6mg	2%
Sodium 32mg	1%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 2g	5%
Calcium 18mg	1%
Iron 2mg	8%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.