:max_bytes(150000):strip_icc():format(webp)/4515008-7960a3cd34304a0f9d4f6ae59f02d656.jpg)
Ingredients
-
1 (1 1/2 pound) pork tenderloin
-
1 tablespoon olive oil for brushing
-
ground black pepper to taste
-
2 tablespoons brown sugar
-
1 tablespoon Worcestershire sauce
-
2 tablespoons red wine vinegar
-
1 tablespoon Dijon mustard
-
1 tablespoon minced onion
-
1 clove garlic, minced
-
1 teaspoon crushed red pepper flakes
-
1 teaspoon prepared horseradish
Directions
-
Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
-
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
-
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts (per serving)
365 | Calories |
16g | Fat |
13g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 365 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 23% |
Cholesterol 127mg | 42% |
Sodium 275mg | 12% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 41g | 81% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 3mg | 14% |
Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.