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Ingredients
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1 (6 inch) flour tortilla
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1 teaspoon butter, melted
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1 teaspoon cinnamon sugar, or to taste
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2 scoops vanilla ice cream
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½ banana, halved lengthwise
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2 strawberries, diced
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2 tablespoons pineapple tidbits, drained
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2 tablespoons whipped cream, or to taste
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1 tablespoon chocolate syrup, or to taste
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1 teaspoon chopped toasted walnuts (Optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
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Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
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Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.
Nutrition Facts (per serving)
385 | Calories |
14g | Fat |
62g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 385 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 36% |
Cholesterol 34mg | 11% |
Sodium 250mg | 11% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 4g | 15% |
Total Sugars 33g | |
Protein 6g | 11% |
Vitamin C 30mg | 33% |
Calcium 113mg | 9% |
Iron 2mg | 10% |
Potassium 491mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.