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Ingredients
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2 tablespoons vegetable oil for browning
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5 pounds beef chuck, cut into 1 1/2-inch cubes
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flour for dredging
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2 (28 ounce) cans whole peeled tomatoes, mashed
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2 (7 ounce) cans diced green chilies
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12 serrano chiles, finely chopped
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2 small yellow onions, finely chopped
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12 fluid ounces beer
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20 fluid ounces water
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2 tablespoons cumin
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1 bunch cilantro, chopped
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salt and pepper to taste
Directions
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Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Nutrition Facts (per serving)
755 | Calories |
48g | Fat |
28g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 755 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 18g | 89% |
Cholesterol 172mg | 57% |
Sodium 1646mg | 72% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 49g | 98% |
Vitamin C 79mg | 87% |
Calcium 143mg | 11% |
Iron 10mg | 56% |
Potassium 1178mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.