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Ingredients
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10 pounds potatoes
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1 cup water
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1 cup white wine vinegar
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1 cup white sugar
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2 onions, diced
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salt and pepper to taste
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1 tablespoon celery seed
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2 cups mayonnaise
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
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Slice cooled potatoes and layer in a large bowl or dish.
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In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
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Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Nutrition Facts (per serving)
377 | Calories |
18g | Fat |
52g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 377 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 141mg | 6% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 19% |
Total Sugars 13g | |
Protein 5g | 10% |
Vitamin C 46mg | 51% |
Calcium 38mg | 3% |
Iron 2mg | 12% |
Potassium 979mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.