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Ingredients
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5 cucumbers
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2 teaspoons salt
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½ cup lemon juice
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½ cup white sugar
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1 tablespoon white wine vinegar
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¼ cup toasted sesame seeds, or to taste
Directions
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Partially peel cucumbers lengthwise, leaving thin green stripes around cucumbers; halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon; discard seeds. Thinly slice cucumbers; transfer to a bowl. Add salt to cucumbers; mix with your hands until cucumbers are limp. Set aside for 45 minutes.
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Transfer cucumbers to a strainer; squeeze as much liquid out as possible.
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Combine lemon juice, sugar, and vinegar in a large bowl until sugar dissolves. Add cucumbers; toss to coat. Divide cucumbers among small bowls; top with sesame seeds.
Nutrition Facts (per serving)
93 | Calories |
2g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 93 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 585mg | 25% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 13g | |
Protein 2g | 3% |
Vitamin C 11mg | 12% |
Calcium 63mg | 5% |
Iron 1mg | 5% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.