Japanese Cucumber Salad (Sunomono) Recipe

4.5
(20)

Sunomono is a delightfully tart and sweet Japanese cucumber salad recipe that's great anytime. This will keep in the fridge for a few days and is a tasty, sweet snack when feeling the munchies.

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Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 5 cucumbers

  • 2 teaspoons salt

  • ½ cup lemon juice

  • ½ cup white sugar

  • 1 tablespoon white wine vinegar

  • ¼ cup toasted sesame seeds, or to taste

Directions

  1. Partially peel cucumbers lengthwise, leaving thin green stripes around cucumbers; halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon; discard seeds. Thinly slice cucumbers; transfer to a bowl. Add salt to cucumbers; mix with your hands until cucumbers are limp. Set aside for 45 minutes.

  2. Transfer cucumbers to a strainer; squeeze as much liquid out as possible.

  3. Combine lemon juice, sugar, and vinegar in a large bowl until sugar dissolves. Add cucumbers; toss to coat. Divide cucumbers among small bowls; top with sesame seeds.

55 home cooks made it!

Nutrition Facts (per serving)

93 Calories
2g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 93
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 585mg 25%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 2g 3%
Vitamin C 11mg 12%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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