Butternut Squash Pie

Name: Butternut Squash Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 prepared pie crusts; 2.5 cups cooked butternut squash cubes; 5 eggs; 1.5 cups brown sugar; 1 cup milk; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 0.75 teaspoon ground nutmeg; 0.5 teaspoon ground cloves

4.9

(26)

24 Reviews

12 Photos

This butternut squash pie is perfect for people who find the taste of pumpkin a little strong or just want a change. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. Hope you like it! Top with whipped cream.

Submitted by blaze

Updated on July 19, 2024

12

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

16

Yield:

2 pies

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Ingredients

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Original recipe (1X) yields 16 servings

2 prepared pie crusts
2 ½ cups cooked butternut squash cubes
5 large eggs
1 ½ cups brown sugar
1 cup milk
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
½ teaspoon ground cloves

Directions

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Cook’s Note

Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.

One butternut squash will make 4 pies, usually.

38 home cooks made it!

Nutrition Facts (per serving)

272	Calories
16g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 272
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	33%
Cholesterol 82mg	27%
Sodium 307mg	13%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	7%
Total Sugars 15g
Protein 5g	9%
Vitamin C 5mg	6%
Calcium 66mg	5%
Iron 1mg	7%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Butternut Squash Pie

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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