Cheesy Stuffed Cauliflower

Simple cheesy cauliflower side dish. Prep it and drop it in the oven!

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 head cauliflower

  • 1 egg, beaten

  • ½ cup plain bread crumbs

  • ½ teaspoon chili powder

  • ½ teaspoon ground cumin

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • 1 pound shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.

  3. Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.

  4. Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.

  5. Bake in the preheated oven until cauliflower is tender, about 1 hour.

Nutrition Facts (per serving)

367 Calories
26g Fat
15g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 26g 33%
Saturated Fat 18g 88%
Cholesterol 104mg 35%
Sodium 695mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 21g 43%
Vitamin C 45mg 50%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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