:max_bytes(150000):strip_icc():format(webp)/966751-045c4d2de77b434ba01b8907d509d83e.jpg)
Ingredients
-
1 head cauliflower
-
1 egg, beaten
-
½ cup plain bread crumbs
-
½ teaspoon chili powder
-
½ teaspoon ground cumin
-
½ teaspoon onion powder
-
½ teaspoon garlic powder
-
1 pound shredded Colby-Jack cheese
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
-
Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
-
Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
-
Bake in the preheated oven until cauliflower is tender, about 1 hour.
Nutrition Facts (per serving)
367 | Calories |
26g | Fat |
15g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 367 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 18g | 88% |
Cholesterol 104mg | 35% |
Sodium 695mg | 30% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 21g | 43% |
Vitamin C 45mg | 50% |
Calcium 45mg | 3% |
Iron 1mg | 7% |
Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.