Stuffed Grilled Portobello Mushroom Caps

4.5
(2)

Great served as an appetizer with pasta Alfredo!

2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup shredded Gouda cheese

  • ½ cup bread crumbs

  • ¼ cup freshly chopped parsley

  • ¼ cup chopped almonds

  • ¼ cup oil-packed sun-dried tomatoes, drained and cut into strips

  • 2 tablespoons minced fresh chives

  • ¼ teaspoon pepper

  • 4 large portobello mushroom caps

  • 2 tablespoons vegetable oil

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.

  3. Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.

  4. Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.

Cook's Notes:

Substitute Gruyere for Gouda and green onion for chives if you like.

If desired, you may add bacon bits to the mushroom stuffing to enhance the flavor.

Nutrition Facts (per serving)

272 Calories
20g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 34mg 11%
Sodium 365mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g 22%
Vitamin C 13mg 14%
Calcium 260mg 20%
Iron 2mg 8%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love