Contadina® "Creamy" Tomato Soup

2.7
(3)

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • ½ cup diced shallots or onion

  • ¼ teaspoon dried red pepper flakes

  • 1 (15 ounce) can Contadina® Tomato Sauce

  • 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained

  • 1 (15 ounce) can cannellini beans, rinsed and drained

  • 1 (14.5 ounce) can reduced sodium chicken broth

  • ¼ teaspoon ground black pepper

  • 1 teaspoon Chopped fresh basil

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

  2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

  3. Top with fresh basil before serving, if desired.

Nutrition Facts (per serving)

141 Calories
5g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Sodium 640mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love