Spicy Turkey Four-Bean Chili

Name: Spicy Turkey Four-Bean Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 3 (15 ounce) cans diced tomatoes with green chile peppers; 2 (15 ounce) cans chili beans in spicy sauce; 1 (16 ounce) jar hot salsa; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can seasoned black beans; 2 small onions, chopped; 6 cloves garlic, crushed; 2 tablespoons chili powder; 2 tablespoons red pepper flakes; 2 tablespoons coarsely ground black pepper; 2 tablespoons ground cumin; 1 (1.25 ounce) package taco seasoning mix; 1 teaspoon hot sauce; 2 pounds ground turkey

4.7

(6)

5 Reviews

3 Photos

Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

Submitted by Heather English

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

3 (15 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans in spicy sauce
1 (16 ounce) jar hot salsa
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can seasoned black beans
2 small onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons red pepper flakes
2 tablespoons coarsely ground black pepper
2 tablespoons ground cumin
1 (1.25 ounce) package taco seasoning mix
1 teaspoon hot sauce
2 pounds ground turkey

Directions

Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
Cover pot and simmer chili until flavors have blended, about 1 hour.

Nutrition Facts (per serving)

319	Calories
9g	Fat
41g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 319
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	8%
Cholesterol 56mg	19%
Sodium 1480mg	64%
Total Carbohydrate 41g	15%
Dietary Fiber 12g	43%
Total Sugars 3g
Protein 26g	53%
Vitamin C 11mg	12%
Calcium 114mg	9%
Iron 5mg	27%
Potassium 483mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Turkey Four-Bean Chili

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love