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Ingredients
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2 cups packed fresh basil
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½ cup extra-virgin olive oil
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¼ cup toasted pine nuts
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3 cloves garlic, peeled
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1 dash fresh lemon juice
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½ cup freshly grated Pecorino Romano cheese
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kosher salt and freshly ground black pepper to taste
Directions
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Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutrition Facts (per serving)
| 170 | Calories |
| 18g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 15% |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 2% |
| Calcium 67mg | 5% |
| Iron 1mg | 3% |
| Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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