Beth's Scalloped Cabbage

I made this tonight. I pretty much followed the recipe. I usually read the comments before I make any recipe to see others suggestions and problems. I saw people said the cabbage was soggy after they steamed it. So in order to avoid that I sautéed the cabbage along with an onion for about 10 minutes. No soggy cabbage. I also used shredded Cheddar Jack cheese instead of American and bread crumbs instead of the round crackers. I would make it again.

Cabbage is so good for you that I am always on the lookout for new ways to cook it. This is kind of bland as written. Do not forget to add at least one onion-two would be better. Needs more pepper and salt to give it more flavor. Personally-I dont think it needs the cheese because it kind of takes away from the cabbage flavor but I like cabbage so that being said, This would be a GREAT starter for someone to does not like or has never tried cabbage. Boiling the cabbage for 10 minutes-makes it kind of limp. Also it garlic would be great to add a little flavor to this also. It is not the most pretty dish-kind of flat looking but next time i am going to shread a little carrot and dice up some celery to add color and bring more flavor to it. It is a good base recipe. You could do a lot with it.

ok you may be leary to try this recipe, but do it. i wasnt sure of it at all, but its really good. my head of cabbage was a little too small, so there was a little too much sauce for me. my hubby loved it. if your family loves cheese, youve got to try this one. it would be so easy to sneak in other veggies with the cabbage, like onions or squash. this would be excellent with yellow summer squash chopped up in it. very good. although i did have to add a touch of cayenne and some pepper. it is VERY important to use american cheese. it makes it smoothe and creamy and not stringy and sharp like cheddar.

ok you may be leary to try this recipe, but do it. i wasnt sure of it at all, but its really good. my head of cabbage was a little too small, so there was a little too much sauce for me. my hubby loved it. if your family loves cheese, youve got to try this one. it would be so easy to sneak in other veggies with the cabbage, like onions or squash. this would be excellent with yellow summer squash chopped up in it. very good. although i did have to add a touch of cayenne and some pepper. it is VERY important to use american cheese. it makes it smoothe and creamy and not stringy and sharp like cheddar.