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Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons vegetable oil
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salt and ground black pepper to taste
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½ cup lemon juice
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1 tablespoon butter
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Coat asparagus with oil on a baking sheet and arrange in an even layer. Season with salt and black pepper.
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Cook under the preheated broiler until lightly browned at the tips, about 15 minutes.
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Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in the microwave on high until butter is completely melted, about 1 minute; stir to combine.
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Pour butter mixture over broiled asparagus and toss to coat.
Nutrition Facts (per serving)
118 | Calories |
10g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 118 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 605mg | 26% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 21mg | 23% |
Calcium 33mg | 3% |
Iron 3mg | 14% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.