Crescent Roll Vegetable Pizza

Name: Crescent Roll Vegetable Pizza
Prep time: 45 min
Cook time: 10 min
Total time: 565 min
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 (8 ounce) packages cream cheese, softened; 0.33333334326744 cup mayonnaise; 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®); 1 cup radishes, sliced; 0.33333334326744 cup chopped green bell pepper; 0.33333334326744 cup chopped red bell pepper; 0.33333334326744 cup chopped yellow bell pepper; 1 cup broccoli florets; 1 cup cauliflower florets; 0.5 cup chopped carrot; 0.5 cup chopped celery

4.9

(22)

17 Reviews

5 Photos

This crescent roll vegetable pizza is freakin' amazing. This is how I learned to like veggies. Use 6 cups of assorted chopped veggies to your taste.

Submitted by Becky Hill

Updated on July 7, 2024

5

Prep Time:

45 mins

Cook Time:

10 mins

Additional Time:

8 hrs 30 mins

Total Time:

9 hrs 25 mins

Servings:

30

Yield:

1 (11x14-inch) pizza

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Ingredients

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Original recipe (1X) yields 30 servings

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
⅓ cup mayonnaise
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr)
1 cup radishes, sliced
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped yellow bell pepper
1 cup broccoli florets
1 cup cauliflower florets
½ cup chopped carrot
½ cup chopped celery

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.

Cook’s Note

Veggie suggestions (the ones we use have a star): *Radishes; Roma tomatoes; *green, red, and yellow pepper; *broccoli; *cauliflower; *carrots; black or green olives; mushrooms; green onions; *celery.

The prep time and servings will vary, depending on how many people you have helping to chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.

55 home cooks made it!

Nutrition Facts (per serving)

138	Calories
11g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 138
% Daily Value *
Total Fat 11g	13%
Saturated Fat 4g	22%
Cholesterol 18mg	6%
Sodium 233mg	10%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 3g	5%
Vitamin C 12mg	13%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crescent Roll Vegetable Pizza

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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