Chocolate Peanut Butter Cup Cookies

4.6
(635)

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter, softened

  • ¾ cup creamy peanut butter

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ⅓ cups all-purpose flour

  • cup cocoa powder

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

  • 1 cup peanut butter chips

  • 10 chocolate covered peanut butter cups, cut into eighths

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.

693 home cooks made it!

Nutrition Facts (per serving)

230 Calories
13g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 24mg 8%
Sodium 133mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 5g 10%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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