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Ingredients
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1 cup butter, softened
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¾ cup creamy peanut butter
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¾ cup white sugar
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¾ cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 ⅓ cups all-purpose flour
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⅓ cup cocoa powder
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
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1 cup peanut butter chips
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10 chocolate covered peanut butter cups, cut into eighths
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
Nutrition Facts (per serving)
230 | Calories |
13g | Fat |
25g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 230 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 24mg | 8% |
Sodium 133mg | 6% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 5g | 10% |
Calcium 16mg | 1% |
Iron 1mg | 5% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.