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Ingredients
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 cup butter
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2 cups white sugar
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2 eggs
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2 ½ cups applesauce
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1 ½ cups chopped walnuts
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2 cups raisins
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
473 | Calories |
20g | Fat |
71g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 473 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 42% |
Cholesterol 54mg | 18% |
Sodium 252mg | 11% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 42g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 2mg | 13% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.