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Ingredients
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4 pounds skinless, boneless chicken breast halves
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1 (16 ounce) can whole cranberry sauce
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1 (20 ounce) can crushed pineapple, drained
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
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Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
Nutrition Facts (per serving)
| 374 | Calories |
| 6g | Fat |
| 32g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 129mg | 43% |
| Sodium 125mg | 5% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 24g | |
| Protein 48g | 95% |
| Vitamin C 7mg | 7% |
| Calcium 34mg | 3% |
| Iron 2mg | 10% |
| Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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