Herbed Brie in Puff Pastry

4.9
(8)
7 Reviews
2 Photos

This herbed Brie in puff pastry is a great appetizer! Serve with water crackers.

Submitted by Tiffany
Updated on January 29, 2025
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
32
Yield:
1 (2-pound) baked Brie
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 (2.2 pound) wheel Brie cheese

  • 2 ounces thinly sliced salami, chopped

  • 1 clove garlic, minced

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • 1 teaspoon dried marjoram

  • ¾ teaspoon chopped fresh parsley

  • 1 sheet frozen puff pastry, thawed

  • water

  • 1 large egg, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Slice Brie in half crosswise, so you have 2 wheels.

  3. Mix together salami, garlic, rosemary, thyme, marjoram, and parsley in a medium bowl until well combined. Spread mixture on one of the cut sides and top with the other half of the Brie wheel.

  4. Place stuffed Brie in the center of puff pastry sheet. Fold puff pastry up and over Brie, pressing to secure pastry together using a little bit of water if necessary. Brush pastry with beaten egg.

  5. Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Cook's Note

If you want to get fancy, you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. I usually do a heart for Valentine's Day!

Nutrition Facts (per serving)

155 Calories
12g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 155
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 39mg 13%
Sodium 253mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 61mg 5%
Iron 1mg 3%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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