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Ingredients
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cooking spray
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5 bananas
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1 cup plain yogurt
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¾ cup white sugar
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½ cup butter, at room temperature
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½ cup applesauce
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2 eggs
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2 teaspoons vanilla extract
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3 ½ cups whole wheat flour
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1 tablespoon ground cinnamon
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup mini chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
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Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
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Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
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Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Cook's Notes:
You can use sour cream instead of yogurt.
Cooking time really varies depending on how big your muffin cups are and how much you fill them.
Nutrition Facts (per serving)
95 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 48 | |
Calories 95 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 13mg | 4% |
Sodium 142mg | 6% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.