Make good use of your seasonal produce with this old-fashioned blackberry cobbler recipe. It’s full of fresh and fruity summer flavor!
How to Make Blackberry Cobbler
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Blackberry Cobbler Ingredients
These are the simple, kitchen staple ingredients you’ll need to make this top-rated blackberry cobbler recipe:
- Sugar: You’ll need white sugar for the berries and for the batter.
- Cornstarch: Cornstarch keeps the blackberry cobbler from becoming runny.
- Berries: Six cups of fresh blackberries should make about 10 servings.
- Butter: A stick of melted butter (divided) adds richness and flavor.
- Flour: The simple topping starts with all-purpose flour.
- Baking powder: Baking powder acts as a leavener, which means it makes the topping rise slightly.
- Salt: A pinch of salt enhances the overall flavor of the blackberry cobbler, but it won’t make it taste salty.
- Milk: You’ll need two cups of milk for the batter.
- Vanilla: Vanilla extract enhances the flavor of blackberry cobbler.
How to Make a Blackberry Cobbler
Here’s a brief overview of what you can expect when you make homemade blackberry cobbler:
- Drizzle the berries with butter. Sprinkle it with cornstarch and sugar and toss.
- Spread the berries in a prepared baking dish.
- Make the batter and pour it over the berries.
- Bake the blackberry cobbler until the topping is golden brown.
What to Serve With Blackberry Cobbler
Want to take this blackberry cobbler over the top? Try pairing it with our homemade vanilla ice cream — it’s so much better than the store-bought stuff. It also works well with homemade whipped cream.
How to Store Blackberry Cobbler
This blackberry cobbler is best right out of the oven, but it will keep covered in the fridge for up to four days. Reheat in the microwave or in the oven.
Allrecipes Community Tips and Praise
“This is an extraordinarily textured and fruity cobbler,” raves Melissa. “Officially, it's the one to beat in my kitchen right now. I loved the crispy brown edges so the second time I made it, I used my muffin pan.”
“Super easy and absolutely delicious,” says Diane Corlett. “The topping tastes like vanilla cake. I will definitely be making this again.”
“Simple recipe that was remarkably quick and easy,” according to Rhea. “The taste and appearance are incredible!”
Editorial contributions by Corey Williams
Ingredients
Berries:
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½ cup white sugar
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2 tablespoons cornstarch
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6 cups fresh blackberries
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¼ cup unsalted butter, melted
Batter:
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2 1/2 cups all purpose flour
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1 1/2 cups white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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2 cups milk
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1/4 cup unsalted butter, melted
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1 tablespoon vanilla extract
Directions
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Gather the ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
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Spread into the prepared baking dish.
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Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
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Pour over berries in the baking dish.
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Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
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Enjoy!
Nutrition Facts (per serving)
422 | Calories |
11g | Fat |
76g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 422 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 28mg | 9% |
Sodium 466mg | 20% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 5g | 19% |
Total Sugars 47g | |
Protein 6g | 12% |
Vitamin C 18mg | 20% |
Calcium 171mg | 13% |
Iron 2mg | 12% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.