Chicken Bacon Ranch Dip

Name: Chicken Bacon Ranch Dip
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 (8 ounce) packages cream cheese; 1 (1 ounce) envelope ranch dressing mix; 1.75 cups shredded rotisserie chicken; 1.5 cups sour cream; 1 cup cooked and chopped bacon (about 12 slices), plus more for garnish; 0.5 cup sliced scallions (from 2 large scallions), plus more for garnish; 0.5 teaspoon black pepper; 1.75 cups shredded sharp Cheddar cheese, divided

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This creamy, decadent dip is studded with green onions, salty bacon and chunks of tender chicken. It's a crowd-pleasing appetizer or even a meal in itself with crusty bread, crackers, or vegetables.

By

Corey Williams

Updated on March 7, 2023

Tested by

Allrecipes Test Kitchen

1

close up on a casserole dish of chicken bacon ranch dip with a scoop being taken out

Cook Time:

30 mins

Active Time:

15 mins

Total Time:

45 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 ½ (8 ounce) packages cream cheese
1 (1 ounce) envelope ranch dressing mix
1 ¾ cups shredded rotisserie chicken
1 ½ cups sour cream
1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
½ cup sliced scallions (from 2 large scallions), plus more for garnish
½ teaspoon black pepper
1 ¾ cups shredded sharp Cheddar cheese, divided

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C).
Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.

Dotdash Meredith Food Studios
Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.

Dotdash Meredith Food Studios
Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.

Dotdash Meredith Food Studios
Serve immediately.

DOTDASH MEREDITH FOOD STUDIOS

Cook's Note:

You can make the dip entirely in the microwave as well. Prepare the recipe as directed through Step 2, without topping with the 3/4 cup cheddar. Microwave on HIGH until hot and melted, stirring occasionally, 12 to 14 minutes. Remove from the microwave, and top with remaining 3/4 cup cheddar. Top with additional bacon and scallions, and serve.

Recipe developed by Laura Kanya

Nutrition Facts (per serving)

493	Calories
43g	Fat
6g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat 43g	55%
Saturated Fat 24g	122%
Cholesterol 122mg	41%
Sodium 1100mg	48%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Protein 21g	41%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Bacon Ranch Dip

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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