Ingredients
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1 teaspoon garlic salt
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½ (16 ounce) package spaghetti
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1 medium onion, chopped
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1 tablespoon salted butter
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2 (10.5 ounce) cans condensed cream of chicken soup
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1 (12 ounce) package frozen chopped broccoli, thawed
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2 cups shredded Cheddar cheese
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2 cups diced cooked chicken
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1 cup 2% milk
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 (2.8 ounce) can French-fried onions
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
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While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
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Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.
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Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.
Cook's Note:
If you want to use fresh broccoli, par-cook it first.
Nutrition Facts (per serving)
367 | Calories |
19g | Fat |
29g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 367 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 43% |
Cholesterol 55mg | 18% |
Sodium 943mg | 41% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 20mg | 22% |
Calcium 231mg | 18% |
Iron 2mg | 12% |
Potassium 278mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.