Ingredients
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3 ounces cream cheese, softened
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¼ cup confectioners' sugar
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2 tablespoons margarine, softened
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1 cup packed brown sugar
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½ cup chopped walnuts
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⅓ cup maple flavored syrup
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2 cups baking mix
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¼ cup milk
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2 tablespoons white sugar
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1 egg
Directions
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Preheat oven to 425 degrees F (220 C).
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Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
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Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
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Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
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Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
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Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition Facts (per serving)
195 | Calories |
6g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 195 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 18mg | 6% |
Sodium 338mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.