Maple Twists

3.8
(17)

Great for a holiday brunch.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
16 rolls
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Ingredients

Original recipe (1X) yields 16 servings

  • 3 ounces cream cheese, softened

  • ¼ cup confectioners' sugar

  • 2 tablespoons margarine, softened

  • 1 cup packed brown sugar

  • ½ cup chopped walnuts

  • cup maple flavored syrup

  • 2 cups baking mix

  • ¼ cup milk

  • 2 tablespoons white sugar

  • 1 egg

Directions

  1. Preheat oven to 425 degrees F (220 C).

  2. Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.

  3. Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.

  4. Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

  5. Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

  6. Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts (per serving)

195 Calories
6g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 195
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 18mg 6%
Sodium 338mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 1mg 5%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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