Spring Vegetable Soup

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 0.5 cup chopped onion; 1 clove garlic, minced; 1 medium potato, peeled and chopped; 0.5 cup chopped broccoli; 0.5 cup frozen corn; 0.5 cup torn spinach; 0.5 cup chopped fresh mushrooms; 0.5 cup chopped carrots; 0.25 cup chopped cabbage; 2 (32 fluid ounce) containers chicken broth; 6 ounces egg noodles; 1 cup canned white beans

4.3

(100)

77 Reviews

9 Photos

This vegetable soup is so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.

Submitted by SWEETIEBRITZ

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon vegetable oil
½ cup chopped onion
1 clove garlic, minced
1 medium potato, peeled and chopped
½ cup chopped broccoli
½ cup frozen corn
½ cup torn spinach
½ cup chopped fresh mushrooms
½ cup chopped carrots
¼ cup chopped cabbage
2 (32 fluid ounce) containers chicken broth
6 ounces egg noodles
1 cup canned white beans

Directions

Heat oil in a large pot over medium heat. Add onion and garlic; cook until tender. Stir in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, or until potato is tender.
Stir egg noodles and white beans into the pot; continue cooking 7 minutes, or until noodles are tender and beans are heated through.

158 home cooks made it!

Nutrition Facts (per serving)

246	Calories
5g	Fat
41g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Cholesterol 28mg	9%
Sodium 1452mg	63%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 10g	20%
Vitamin C 19mg	21%
Calcium 61mg	5%
Iron 3mg	16%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spring Vegetable Soup

Ingredients

Directions

Nutrition Facts (per serving)

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