Voodoo Pasta

Followed advice of others by adding parm cheese, next time I will saute the meat of choice in garlic. I will add more than a tsp of Cajun seasoning. I left hot sauce up to each person to add. I did add additional Cajun to Alfredo sauce.

This may not be fancy or completely homemade but it is a wonderful weeknight meal when you’re stressed or tired and just need to get dinner on the table pronto. To make it a more well rounded meal, I chopped half an onion, half a red/half a green bell pepper. I gave the onions a 3 min head start before adding the peppers and sausage in step 3. I also added the Cajun seasoning to the onion/pepper/sausage saute. Sprinkled shredded Parmesan cheese overall at the end. Could see turkey kielbasa working in this too. Super glad I found this and makes a lot! Thanks Hillshire! Great recipe!

Very good dish with good flavors. Lot of food will have plenty of leftovers. Easy to make. Followed the directions except didn't have fresh parsley, sprinkled parsley flakes and mixed in.

The recipe is quick and easy. I made it with andouille sausage, so I didn’t have to tweak the seasoning.

I made this as written using gluten free pasta, turkey smoked sausage, and dried parsley instead of fresh. It is a super easy dinner to throw together but it wasn't a big hit with my family. While my jar Alfredo sauce loving daughter liked it the boys were not as big fans, saying it was okay, nothing special. For myself I felt it was on the salty side. It definitely works for those nights you want to get something on the table for dinner in a hurry, but without several tweaks I'm not sure i'd make this again.

amazing. didn’t get parsley because I was lazy but so so good