:max_bytes(150000):strip_icc():format(webp)/1446710-0d0b85161e4048c083d41e2bd5e0da59.jpg)
Ingredients
-
4 (14.5 ounce) cans chicken broth
-
3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
-
4 baking potatoes, peeled and cubed
-
4 carrots, sliced
-
2 cups chopped broccoli
-
1 cup water
-
2 tablespoons quick-mixing flour (such as Wondra®)
-
salt and cracked black pepper to taste
-
2 ¼ cups all-purpose baking mix (such as Bisquick®)
-
⅔ cup milk
Directions
-
Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
-
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
-
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.
Nutrition Facts (per serving)
649 | Calories |
22g | Fat |
63g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 649 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 31% |
Cholesterol 117mg | 39% |
Sodium 2692mg | 117% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 6g | 21% |
Total Sugars 7g | |
Protein 48g | 96% |
Vitamin C 61mg | 68% |
Calcium 171mg | 13% |
Iron 6mg | 33% |
Potassium 1167mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.