Ingredients
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1 cup rolled oats
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1 ¼ cups unsweetened vanilla-flavored almond milk, divided
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1 frozen banana, chopped
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1 cup blueberries
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1 teaspoon vanilla extract
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1 teaspoon maple syrup, or to taste
Toppings:
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2 tablespoons flaked coconut
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1 tablespoon fresh blueberries
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1 teaspoon chia seeds
Directions
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Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
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Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
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Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.
Tips
You can substitute agave nectar for maple syrup, if desired.
You can substitute 1/2 vanilla bean (scraped) for vanilla extract, if desired.
Nutrition Facts (per serving)
354 | Calories |
7g | Fat |
69g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 354 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 9% |
Sodium 118mg | 5% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 9g | 33% |
Total Sugars 30g | |
Protein 8g | 15% |
Vitamin C 13mg | 15% |
Calcium 174mg | 13% |
Iron 3mg | 14% |
Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.