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Ingredients
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¾ cup Greek yogurt
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½ cup mayonnaise
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2 tablespoons white wine vinegar
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1 teaspoon honey
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½ teaspoon poppy seeds
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½ teaspoon salt
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1 pinch ground black pepper
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5 cups cooked chicken, shredded or chopped
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1 ½ cups chopped pecans, toasted
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1 large ripe peach, pitted and chopped
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2 stalks celery, chopped
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4 Boston lettuce leaves
Directions
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Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
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Serve immediately on lettuce leaves.
Nutrition Facts (per serving)
340 | Calories |
26g | Fat |
8g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 340 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 5g | 24% |
Cholesterol 61mg | 20% |
Sodium 264mg | 11% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 20g | 40% |
Vitamin C 6mg | 7% |
Calcium 31mg | 2% |
Iron 1mg | 8% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.