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Ingredients
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3 cups all-purpose flour
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¼ cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
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1 ½ cups margarine, melted
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3 cups white sugar
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1 cup milk
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5 eggs
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1 tablespoon vanilla extract
Directions
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Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.
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In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.
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Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.
Nutrition Facts (per serving)
444 | Calories |
20g | Fat |
61g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 444 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 20% |
Cholesterol 63mg | 21% |
Sodium 335mg | 15% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 41g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 2mg | 9% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.