:max_bytes(150000):strip_icc():format(webp)/1084705-3b56068e195e47839bdb38d8714b1d7e.jpg)
Ingredients
-
2 tablespoons vegetable oil
-
1 cup diced onions
-
1 clove garlic, crushed
-
1 ½ pounds lean ground beef
-
1 (28 ounce) can whole peeled tomatoes
-
1 (16 ounce) can navy beans, with juice
-
1 (16 ounce) can red chili beans in sauce
-
1 (15 ounce) can black beans, rinsed and drained
-
½ cup diced green bell pepper
-
½ cup diced celery
-
¼ cup light brown sugar
-
2 tablespoons white vinegar
-
1 tablespoon chili powder
-
1 teaspoon salt
Directions
-
Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Nutrition Facts (per serving)
407 | Calories |
16g | Fat |
42g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 27% |
Cholesterol 52mg | 17% |
Sodium 1206mg | 52% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 11g | 40% |
Total Sugars 10g | |
Protein 27g | 53% |
Vitamin C 23mg | 25% |
Calcium 115mg | 9% |
Iron 5mg | 29% |
Potassium 990mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.