Chocolate Mint Sugar Cookie Drops

4.1
(45)

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

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Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
12 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup white sugar

  • ¾ cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¾ teaspoon salt

  • 2 cups mint chocolate chips

  • ¼ cup white sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

149 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 149
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 68mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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