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Ingredients
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½ cup whole milk
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½ cup half-and-half cream
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2 tablespoons white sugar
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2 teaspoons lemon extract
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½ teaspoon ground cinnamon
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1 cup frozen blueberries
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12 vanilla wafers
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ice cubes as desired
Directions
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Blend milk, half-and-half, sugar, lemon extract, and cinnamon in a blender; add blueberries and blend until thick and smooth. Blend vanilla wafers and ice cubes into milk mixture until desired consistency is reached.
Cook's Notes:
You can substitute 1 packet of your choice of sugar substitute for the sugar.
You can substitute 2% milk for the whole milk. You can substitute fat-free half-and-half for the half-and-half.
Nutrition Facts (per serving)
193 | Calories |
8g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 193 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 18% |
Cholesterol 14mg | 5% |
Sodium 81mg | 4% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 77mg | 6% |
Iron 1mg | 3% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.