Pickle Margarita

5.0
(2)

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Pickle Margarita
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 margarita
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • ½ cup ice

  • 2 fluid ounces tequila blanco

  • 1 ½ fluid ounces triple sec

  • 1 fluid ounce freshly squeezed lime juice

  • ½ fluid ounce dill pickle juice

  • 1 slice dill pickle

Directions

  1. Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.

  2. Strain into a glass filled with more ice and garnish with a pickle slice.

Nutrition Facts (per serving)

300 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 300
% Daily Value *
Total Fat 0g 0%
Sodium 375mg 16%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Protein 0g 0%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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