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Ingredients
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1 (8 ounce) package wide egg noodles
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¼ cup butter, softened
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1 (3 ounce) package cream cheese, softened
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3 eggs, beaten
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½ cup white sugar
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1 teaspoon vanilla extract
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1 cup apricot nectar
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1 cup milk
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½ cup golden raisins (Optional)
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1 ½ cups cornflake crumbs
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½ cup butter, softened
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¼ cup white sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
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Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
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In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
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In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
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Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts (per serving)
352 | Calories |
17g | Fat |
46g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 352 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 49% |
Cholesterol 102mg | 34% |
Sodium 219mg | 10% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 22g | |
Protein 7g | 13% |
Vitamin C 3mg | 3% |
Calcium 53mg | 4% |
Iron 5mg | 25% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.